Great Lakes - Collagen Protein - Collagen - Hydrolysate Beef Gelatin -
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Nourishing Ecology

Great Lakes - Collagen Protein - Bone Broth- Collagen - Hydrolysate Beef Gelatin -

Regular price $45.00 Sale price $55.00
Great Lake's Collagen Protein contains Hydrolysate Beef Gelatin that most people know as Bone Broth.

Did you know that taking collagen for just 8 weeks reduces the appearance of wrinkles by 20%

In Australia, we call it Bone Broth and it can get your joints moving and your hair, skin, gums, and digestion happy!

Gelatin is mother nature's secret weapon to ageless skin - easy digestion - healthy teeth and gums - joints that move easily and effortlessly.

In fact, a double-blind placebo study conducted last year found that women who took collagen hydrolysate (the peptide form) regularly for 8 weeks saw a 20% reduction in wrinkles!

If you don't have time to make bone broth daily, then Great Lakes Collagen Protein makes it easy for you and your family.

You can sprinkle this on your food, make a cup of warm gelatin tea, put some in your morning coffee, add it to your meatloaf, the ideas are limitless.

This gelatin comes in a green container and does not gel.  

  • Cold Water Soluble
  • Pure Protein
  • Kosher
  • Collagen Joint Care
  • Collagen Dietary Supplement
  • Gluten Free
  • No MSG
  • Non GMO

Collagen Protein

Hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive tract.

The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways.

The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structures and to regulate the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then builds tissue.

Great Lakes Gelatin

Hydrolyzed collagen is the unique combination of amino acids in concentrated levels that promote rapid reproduction of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it prevents age related cartilage damage and collagen loss.

Suggested Use

Recommended Dosage- Two Tbsp- Twice Daily

Recommended dosage: Take two rounded tablespoons (12 gm) in the morning, and the same amount before going to bed (which will help reduce appetite).This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen, the precursor of gelatin is used today in many pharmaceutical or biotech products to better improve mankind's health condition.

Other Ingredients

Hydrolyzed collagen.


Do not refrigerate

Indefinite shelf life when stored dry

Supplement Facts
Serving Size: 12 g (about 2 rounded Tbsp)
Servings per Container: about 38
  Amount per Serving % Daily Value*
Calories 43  
Total Fat 0 g 0%
Sodium 12 mg 1%
Total Carbohydrate 0 g 0%
Protein 11 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
There are no additives or preservatives.

General Analysis
Protein 90-92%
Bloom 0
Viscosity 5.5 — 7.5
pH 5.0 — 6.5
Moisture <10%
Ash <2%
Sodium 100 mg / 100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce 103.0
Molecular Weight less than 5000

Amino Acid Analysis
Average Percentage
Alanine 11.0
Arginine 9.3
Aspartic Acid 6.7
Cystine 0.1
Glutamic Acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
Valine 3.3



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