Body Ecology - Culture Starter kit - (6 Packets)
Body Ecology - Culture Starter kit - (6 Packets)
Body Ecology

Body Ecology - Culture Starter kit - (6 Packets)

Regular price $39.00 $0.00

This Body Ecology - Culture Starter kit is for making cultured vegetables, cultured whipped butter, and sour cream. Kit contains 6 packets net wt 1 oz (30g).

EXPIRY DATE: 01/01/2020 

Fresh from the USA

Turn your favorite vegetables or cream into a healthy probiotic. Cultured foods have been an integral part of the healthiest diets for thousands of years and are essential to a long, healthy life. They give birth to a lavish inner ecosystem, building resistance to infections, and greatly enhancing digestion.

They are ideal for appetite and weight control, very alkaline and cleansing to the blood.  They are ideal for pregnant women, ensuring a healthy birth canal for her newborn child who will rely on her to provide healthy bacteria. 
 
Children with autism and ADD benefit from the culture as well. 
 
Cultured vegetables help take away cravings for sweets, soft drinks, bread, pasta, dairy, fruit and other expansive foods not allowed on the Body Ecology Diet.
 
Research suggests that Lactobacillus plantarum has an ability to reverse gut disbyosis, like IBS, Crohn's Disease, and Colitis.
  
Body Ecology Culture Starter contains the following beneficial bacteria:
  
  1. Lactobacillus plantarum,
  2. Lactococcus lactis ssp. Lactis
  3. Lactococcus lactis ssp. cremoris.
  4. Lactococcus lactis ssp. lactis biovar. Diacetylactis
  5. Leuconostoc mesenteroides ssp. cremoris,
Each box contains 6 packets which can be used to make cultured vegetables, cultured whipped butter, and crème fraiche.
  1. Turn your favorite vegetables into a potent probiotic.
  2. It’s the most economical way to build a healthy inner ecosystem.
  3. Cultured veggies are easier to digest than raw or even cooked vegetables. They have many more enzymes and enhance the nutrient value of any meal.
  4. Use this same starter to make sour cream and even whip this cream into microflora-rich butter. It’s easy! The fat in cream digests best when it’s cultured, and the taste is heavenly.
  
Benefits:
  1. Excellent source of Vitamin C
  2. Can be consumed with every meal
  3. Raw cultured vegetables help re-establish your inner ecosystem
  4. Improve digestion
  5. Increase longevity
  6. Control cravings
  7. Ideal for pregnant and nursing mothers as they ensure their ecosystems will be rich in friendly bacteria – the vegetables will help alleviate morning sickness in the early part of pregnancy – once the baby is born, the mother should continue eating cultured vegetables and drinking the juice. And the liquid from the cultured vegetables can be fed to the baby in tiny spoonfuls to relieve colic.
  8. Are alkaline and very cleansing – help to restore balance if your body is in a toxic, acidic condition
For prolonged shelf life, keep refrigerated before using. Shelf life is 8 months from the manufactured date or longer when stored in a freezer.
"One of a kind!! I just made another batch of cultured cabbage, with other veggies and digestive spices. I've been making and eating it for years, and have noticed that when I drop off, I inevitably get sick! These cultures keep my gut and me healthy! Thank you so much!!" Stephanie
"So easy. I was hesitant to ferment veggies, but this made it so easy and best of all, it worked!" Gwen
"Great product. It took me a couple tries to get the brine how I like it for veggies, and of course recipes and experimentation to improve. But my family and friends have already commented that I'm looking better, after just a couple weeks. I only expect this to get better! Thanks!" Ricky
   

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