Green Pasture Blue Ice Fermented Cod Liver Oil - Cinnamon Tingle - 237ml
Green Pasture produces fermented Cod Liver Oil with a Cinnamon flavour here in Australia.
The Oil produced by The Green Pasture company in the USA and is infused with Cinnamon Tingle in line with Weston A Price Observations. The Tingle takes the taste of the Cold Liver Oil away. Best to take the liquid via the little-provided plastic syringe that allows it to be put down the throat with the least amount of taste. Remember this is food so have it in the middle of your meal like you would add Olive oil over your food. If you are someone who has actually stopped their sugar input you will find this really sweet in the truest sense. The Manufacturer Dave Wentz of Green Pasture has utilized Ste via to have the taste without the having to sweeten it with sugar.
Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body and spirit – fermented fish/fish liver oil. The mighty Roman soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking always had a drum of fermented cod livers outside the door to his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for our fermented oils, vary widely depending on methodology, lab, and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Enjoy the benefits of traditionally prepared and collected sacred foods!
Bottle size: 237mls
Serving Size: 2ml
Servings per bottle: 118
Suggested Serving Size: 2ml